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Diabetes, known diabetes, expressed in the fact that in blood and urine appears much too high sugar content. It is caused by the fact that the pancreatic hormone insulin, which can produce the cells of a reason to build the storage form of sugar to his strength, not in sufficient quantities or fast enough.

Why sugar promotes diabetes?

Actually, the matter is plausibly explained solely by the very name: Decades of industrial use of sugar and white flour (both innocent but deadly white refined ...) ruin the body that regulates the metabolism of sugar and then sugar is just sick, you get diabetes . But why is really cute so bad, but there are also many fruits that naturally contain much sugar?

Without diabetes: a sweet tooth


In nature, the sugar does not occur in such a concentrated and pure form, as we usually eat it. He enters the bloodstream immediately, much faster than the sugar from fruit. Therefore, the pancreas must perform every time a shock peak, to have removed many of the sugar from the blood quickly. They often overshoots the target and releases too much insulin. Therefore, a half hour after the sugar shock is suddenly the blood sugar level even too low. That is the reason that we feel is often after the dessert, ice cream or cake so flabby. Then we should not make the mistake again devour sweet, because otherwise the game begins again.